01225 423 417
Marinated Olives £2.20 Spiced Nuts £2.20
Ciabatta Bread Homemade Pesto & Hummus £4.50
LES ENTRÉES
Chilled Gazpacho Soup £4.95 (V)
Smoked Salmon , Capers & Lemon £6.95
Traditional Steak Tartar with Quail Egg Yolk & Olive Oil Croutes £7.50
“Assiette de Charcuteries” with Pickles & Dijon Mustard £7.50
Grilled Goat's Cheese, Roast Mediterranean Vegetables & Pesto £5.95 (V)
Tartine of Escargots with a Garlic & Herb Butter & Bertinet Sourdough £6.50
LES PLATS PRINCIPAUX
Salmon & Herb Fish Cake with Tartar Sauce and Salad £8.50
Grilled Toulouse Sausage with a White Bean & Roast Vegetable Salad £11.95
Porcini Mushrooms, Blue Cheese & Spinach Tagliatelle £13.75 (V)
Dressed Crab with Lemon, Mayonnaise, Salad & Sourdough £11.50
Omelette with Choice of Two Fillings, Served with a Green Salad
Fillings: Mushrooms—Cheese—Bacon Lardons—Chorizo—Tomato—Mixed Herbs £7.50
Poached Smoked Haddock, Spinach, Poached Egg & Hollandaise Sauce £10.50
Flame Grilled 8oz Sirloin Steak with Roast Tomato, field Mushroom & Béarnaise sauce £19.50
LES PETTIS PLATS
French Fries—Crushed New Potatoes—Mange Tout—Buttered Carrots—Basil Ratatouille
£2.95 per portion
French Bread Basket with Oil or Butter
£2.95 per basket
©2009 Beaujolais Bistro Bar