01225 423 417
All our dishes are cooked to order and the menu changes with the seasons to accommodate the best and freshest produce.
LES SNACKS
Marinated Olives £2.20 Spiced Nuts £2.20
Ciabatta Bread Homemade Pesto & Hummus £4.50
LES ENTRÉES
Chilled Lightly Spiced Gazpacho Soup £4.95 (V)
Smoked Salmon with a Potato & Chive Salad, Lemon Créme Fraiche £6.95
Traditional Steak Tartar with Quail Egg Yolk & Olive Oil Croutes £7.50
“Assiette de Charcuteries” with Pickles & Dijon Mustard £7.50
Salad of Endive, Watercress, Walnut & Roquefort Blue Cheese £6.50 (V)
Ballottine of Foie Gras with Armanac & Port with spiced Pear Chutney & Toasted Brioche £9.50
King Prawns & Salmon Ravioli with a Coriander Velouté £7.95
Lobster Bisque with Croutons & Aioli £6.50
Baked Camembert in it’s Box with Onion Marmalade (Ideal to share) £9.50 (V)
Tartine of Escargot with a Garlic & Herb Butter & Bertinet Sourdough £6.50
LES PLATS PRINCIPAUX
Dressed Crab with Lemon, Mayonnaise, Salad & Sourdough £11.50
Pan Fried Fillet of Stonebass with Confit Potato, Cherry Tomato, Baby Spinach
Served with a Lemon & Herb Dressing £16.50
Traditional “Coq au Vin” with Pancetta, Baby Onions, Mashed Potato and
a Red Wine Sauce £14.50
Roast fillet of Salmon served with Buttered Leeks, Crab Tortellini
& Squash Purée £15.50
Grilled Toulouse Sausages with a White Bean & Roasted Vegetable Salad £14.95
Fillet of Halibut served with a Mussel, Clam and Chorizo Chowder £17.50
Flame grilled 8oz Sirloin Steak with Roast Tomato, Field Mushroom & Béarnaise Sauce £19.50
Porcini Mushrooms, Blue Cheese & Spinach Tagliatelle £13.75 (V)
Herb Crusted Rump of Lamb with Pearl Barley, Broad Beans and Garden Peas £15.95
DESSERTS
White Chocolate and Raspberry Crème Brulée £6.50
Apple Tart Tatin with Vanilla Ice Cream £6.50
Strawberry Jelly & Fromage Frais sorbet £5.95
Vanilla Pana-cotta with Mixed Berries £5.95
Baked Chocolate Tart pouring Cream £6.50
Affogato: Expresso and Vanilla Ice Cream. £3.90 With a Liqueur £4.90
Homemade Ice Creams
Vanilla -Twice Chocolate - Coffee – Strawberry & Rosemary - Maple, Walnut and Rhum- 3 scoops £4.90
Homemade Sorbets
Mango - Blackcurrant - Raspberry - Strawberry - Passion Fruit 3 scoops £4.90
Desserts are made in house. If you have any food allergies please inform the staff.
Plateau de Fromage : £7.50
Exmoor Blue, Truckle Cheddar, Brie, Livarot, Pont L’Evêque. Served with Oat Biscuits, Grapes & Celery .
Supplied by The Fine Cheese Company– Bath.
PLEASE note menus are subject to change.
©2009 Beaujolais Bistro Bar