01225 423 417
for client entertaining, boardroom meetings,product launches, pre theatre functions and office celebrations, birthdays, anniversary, the list is endless.
With two Private Rooms we have the flexibility to cater from 10 to 30 people. Available Monday to Friday Lunch and Dinner, Saturday Lunch Only.
In addition to our beautifully presented, French inspired cuisine, we pride ourselves on our high standards of professionalism, efficiency and personalised service.
We are totally flexible and will endeavour to cater to your every requirements.
We look forward to welcoming you
to the Beaujolais very soon
Party Menu
£27.50 for 3 courses
LES ENTRÉES
French Onion Soup (V)
Smoked Salmon with a Potato & Chive Salad, Lemon Créme Fraiche
Salad of Endive, Watercress, Walnut & Roquefort Blue Cheese (V)
Tartine of Escargot with a Garlic & Herb Butter & Bertinet Sourdough
LES PLATS PRINCIPAUX
Pan Fried Fillet of Stonebass with Confit Potato, Cherry Tomato, Baby Spinach
Served with a Lemon & Herb Dressing
Traditional “Coq au Vin” with Pancetta, Baby Onions, Mashed Potato and
a Red Wine Sauce
Porcini Mushrooms, Blue Cheese & Spinach Tagliatelle (V)
Herb Crusted Rump of Lamb on a Carrot and Swede Galette with a Rosemary Jus
LES DESSERTS
Apple Tart Tatin with Vanilla Ice Cream
Baked Chocolate Tart pouring Cream
Vanilla Panna Cotta with mixed Berries
Selection of Cheeses, Oat Biscuits, Grapes & Celery
Available Monday to Friday.
Free Wi Fi.
An optional 10% charge for tables of 5 and over. The tip you leave goes only to the staff
©2009 Beaujolais Bistro Bar