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Smoked Salmon with Celeriac Rémoulade and a Dill Dressing.
Pumpkin Soup with Parmesan Croutons
Pressed Ham Hock and White Bean Terrine and a Homemade Piccalilli
Tartlet of Goat’s Cheese and Red Onion served with Balsamic Dressed Leaves
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Roast Turkey with Apricot, Sage and Chestnut Stuffing, Bacon Wrapped Chipolata,
Cranberry Sauce on the Side, Roast Potatoes
Herb Crusted Cod Fillet, Crushed Potatoes, Spinach and a Bordelaise Sauce
Slow Cooked Daube of Beef, Pommes Dauphinoise and Braised Shallots
Ravioli of Spinach and Goats Cheese with a Bay Leaf Sauce.
All dishes come with Vegetables.
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Orange and Cointreau Crème Brulée
Dark Chocolate Torte with Amaretti Ice Cream
Christmas Pudding and Brandy Sauce
3 courses £27.50
Thank you for your interest in our Christmas menu.
If you wish to book please telephone for our booking form.
We hope by pre-planning your party this will ensure that your time with us is enjoyable.
If any of your guests have special dietary needs, we normally are able to suggest appropriate dishes to suit their needs. (Due to the presence of nuts in some of our dishes we cannot guarantee the absence of nut traces in our menu items)
The menu is available from the 1st December through to the 23rd December, Monday to Friday for parties of 8 and over.
A deposit of £10 per head and the return of booking form is required to confirm your booking.
The deposit is non-refundable and will be deducted from the final bill.
Unfortunately due to the nature of Christmas bookings increasing and decreasing in numbers, we are unable to guarantee where parties will be sat as we need the flexibility to accommodate everyone booked.
An optional 10% charge for tables of 5 and over. The tip you leave goes only to the staff.
©2009 Beaujolais Bistro Bar