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North African Cuisine from the Babes bquarter of Paris.
Couscous a l'agneau et citrouille, merguez au citron et
harissa, tagine de canard.
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NOVEMBER : Beaujolais Nouveau... A menu devised to compliment the wine.
12th November Dinner: Game Feast: Mark our chef has created
a super menu to celebrate British game.
BACKGAMMON
Last Tuesday of the month. Back Gammon Competition, bring your own board, winner gets a bottle of Champagne, Starts at 7 pm........ (every one welcome)
©2009 Beaujolais Bistro Bar